Dir: Christopher Dillon Quinn
Duration: 1h 34m
Speakers: Simon and Sarah Singlehurst of New Lodge Farm, Bulwick
This unflinching documentary charts how US farming has changed, from local and sustainable to corporate giants offering cheap food at great cost: the exploitation of animals, the use of antibiotics and hormones, and the pollution of the air, soil and water.
‘It’s a film that tells you what you already knew – and then made a conscious or unconscious decision to forget, if you are a meat-eater.’ Peter Bradshaw, Guardian